Aamras Recipe: Khatta Meetha Ras Perfect For Sunny Days

By Shreya Sarpal April 12, 2026

[{"selector":"#anim-83118930-ac20-4f9b-bfe2-28d02af9c2ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(60.332052739050944%, 0, 0) translate(17.361111111111114%, -17.236511752001263%) scale(1.3472222222222223)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-23cea28c-fd44-4a6c-997b-d708bddb4bac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d19397a7-c446-4f49-a6de-7ea82d1bc652","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ripe mangoes melt into a smooth, fragrant aamras that tastes like pure summer. Naturally sweet with a hint of cardamom, this chilled delight pairs perfectly with pooris or works as a quick dessert.

Ingredients

[{"selector":"#anim-ddfc438b-64a5-41a5-82c3-ab6934a4e4c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e1cc372-2f91-410a-9ddf-815db3e11809","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb63ea7-a6a3-4ebb-9302-b300e5e462dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f6ef8d-5bf4-4f75-88c1-671fa85294af","keyframes":{"transform":["translate3d(0px, 367.61407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 cups ripe mango pulp 2 tbsp sugar (optional) ¼ cup milk or water ¼ tsp cardamom powder 5-6 saffron strands (optional)

Step 1

[{"selector":"#anim-3360f18a-8a93-46ad-af16-0f8345b5e4ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00344026-4cb4-4a8e-b57b-b4ca3e1924b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cae3923d-94e3-4c49-b295-c0f71836212a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fbd00e9-6180-42c2-aead-7e1b10bed742","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel and chop ripe mangoes, then blend them into a completely smooth pulp.

Step 2

[{"selector":"#anim-c1e2108a-619a-4ddc-8477-0092310d6b4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5af38dba-c93c-491f-ba6d-770e133ea722","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8797ead2-74d5-4f9f-a396-3ed60542ceaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0add00f6-86a2-4321-a1d4-546cfa125968","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste the pulp and add sugar only if the mangoes are not sweet enough.

Step 3

[{"selector":"#anim-022ea0b6-d16b-4640-9c69-c458242bda18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-08d3ac18-6b7e-479b-af4c-21482924f8dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bee0501-74f6-4ef6-a107-e7d4536af47b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b977b14c-991c-4fb6-99df-0bd5928cae31","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add milk or water to adjust the consistency and make it smooth and flowing.

Step 4

[{"selector":"#anim-d205095b-98ea-4104-90c2-2a7b53d3117e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5652b15a-a45b-402c-9823-c162d65dcaad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-704cb52b-05cb-4db5-82c3-5f42b85b7f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ded82e8-7c6e-4a41-93d8-ecc9ceda6efa","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in cardamom powder and saffron strands for added flavour.

Step 5

[{"selector":"#anim-db82e6ad-2275-4191-b9e0-ac67025b7c4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24d83431-6f57-47b8-9a44-85ea718b8510","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c807ac7-8a84-4853-a9ae-5858c9232314","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-289ac6e7-9af2-47d1-b60f-2fd9b2874267","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill the aamras for 30 minutes before serving it cold.

[{"selector":"#anim-aec235bc-5b2d-483e-8117-976885d55d80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More