A Vibrant Singaporean Noodle Stir-Fry You Can Whip Up Anytime

By Akshara

November 18, 2025

This colourful noodle stir-fry has a gentle curry flavour and comes together quickly. It is bright, flavourful and perfect for a fast lunch or weekday dinner.

Ingredients

200 g rice noodles 1 onion (sliced) ½ cup mixed vegetables (capsicum, carrots, spring onions) 1 tsp curry powder Soy sauce and oil

Step 1

Soak the rice noodles in hot water until they soften, then drain.

Step 2

Stir-fry the onions and mixed vegetables in a hot pan.

Step 3

Add curry powder, soy sauce and the softened noodles.

Step 4

Toss everything well until the noodles absorb the flavours and serve hot.