By Rajlakshmi
January 22, 2026
Crispy outside, and soft inside, this vegetable cutlet recipe is a popular evening snack, loaded with veggies and spices. It pairs well with your evening cups of chai!
½ cup chopped carrot ½ cup chopped beans ½ cup chopped beetroot ¼ cup green peas ½ cup potatoes ½ cup breadcrumbs 2 tbsp cornflour 2 tsp chopped green chillies 1 tsp chopped ginger 1 tsp salt ½ tsp cumin powder 1 tsp red chilli powder ½ tsp garam masala ½ tsp amchur powder 2 tbsp coriander leaves 2 tbsp oil
Take a cooker and put all the vegetables like carrots, beans, beetroot, peas, and potatoes in it. Pressure cook them without adding water.
Once done, mash all the cooked vegetables nicely. Put breadcrumbs, cornflour, green chillies, and ginger.
Put in red chilli powder, salt, garam masala, amchur powder, cumin powder and coriander leaves. Knead into stiff dough.
Form a shape of these cutlets as per your choice. Coat them with breadcrumbs one by one. Fry them in oil until they turn golden brown.
Delicious vegetable cutlets are ready to serve.
You can also add the vegetables of your choice, like cauliflower and cabbage, while making the vegetable cutlets.
Adding breadcrumbs is an important step as it holds all the vegetables together. Don’t miss this step.