By Akshara
February 10, 2026
A farmer’s omelette is meant to be hearty rather than delicate. Eggs provide complete protein, while vegetables add bulk, fibre, and texture. Cooking it slowly ensures the eggs remain soft while the vegetables stay tender. It works equally well for breakfast, brunch, or a simple dinner.
3 large eggs 2 tbsp milk or water ¼ cup onion, finely chopped ¼ cup bell peppers, chopped ¼ cup tomatoes, deseeded and chopped 1 tbsp oil or butter Salt and black pepper to taste
Whisk eggs with milk, salt, and pepper.
Heat oil or butter and sauté onions until soft.
Add peppers and tomatoes and cook briefly.
Pour eggs over vegetables and lower heat.
Cook until just set, fold gently, and serve hot.