A Piñata Cake Recipe That Steals the Spotlight At Every Party

By Shreya Sarpal

February 20, 2026

A piñata cake turns cutting into a moment of surprise, hiding chocolates inside a structured sponge. The focus stays on the reveal, balancing soft crumb with a centre designed to spill out dramatically.

Ingredients

1½ cups all-purpose flour ¾ cup sugar ½ cup butter 2 eggs ½ cup milk 1 tsp baking powder 1 cup chocolates or sprinkles

Step 1

Cream butter and sugar until pale and smooth.

Step 2

Beat in eggs one at a time, keeping the mixture well blended.

Step 3

Fold in flour and baking powder, then mix in milk gently.

Step 4

Bake in two lined tins at 180°C for about 30 minutes.

Step 5

Cut a cavity in one layer, fill with chocolates, seal with the second layer, and frost.