A Party-Perfect Chicken Pakora Recipe Everyone Will Love

By Rajlakshmi

February 9, 2026

A popular snack across India, chicken pakora is a non-vegetarian take on the usual fritters. Served hot, with a side of mint-coriander chutney and tomato sauce, the chicken pakora is flavourful enough to be made at home!

Ingredients

500g of boneless chicken 2 chopped onions 1 ginger chopped 1 garlic clove, chopped 1tsp coriander leaves, chopped 2-4 green chillies, chopped Salt as needed ½ tsp sugar 1 tsp pepper powder 1 tsp msg 2 tsp Kashmiri red chilli powder ½ tsp garam masala

Step 1

Wash and pat dry the boneless chicken pieces. Cut into medium-sized pieces.

Step 2

In a bowl, add chopped onions, garlic, ginger, coriander leaves and green chillies.

Step 3

Mix in salt, sugar, masala, Kashmiri red chilli powder and garam masala.

Step 4

Add the chicken pieces. Mix it well. Cover and marinate for at least 20 - 30 minutes.

Step 5

Heat oil in a deep pan. Drop the marinated chicken pieces into the oil gently.

Step 6

Add 1-2 teaspoons of rice flour or cornflour to the marinade and cook over medium heat for crisper chicken pakoras.