By Rajlakshmi
January 12, 2026
Chaat masala is a combination of many spices; it has a unique flavour that is challenging to imitate. While there aren't any exact alternatives, using as many of the chaat masala's ingredients, you can make homemade chaat masala!
3 tbsp cumin seeds 1 tbsp coriander seeds 1 ½ tsp fennel seeds, or saunf ¼ cup dried mango powder, amchur powder 3 tbsp black salt powder 1 ½ tsp freshly ground black pepper 1 ½ tsp ground ginger 1 ½ tsp ajwain seeds, or carom seeds 1 tsp dried mint ¼ tsp asafetida powder, or hing
In a flat skillet on medium heat, add the fennel, cumin, and coriander seeds.
The seeds should be dry roasted until they start to get a little darker and start to smell. Set aside to cool.
In a spice grinder or food processor, combine the dry-roasted seeds with the dried mango powder, black salt, black pepper, ginger, ajwain seeds, dried mint, and asafetida powder.
Pulse until a fine, smooth powder forms. Place in a cool, dark area after being transferred to a glass container with a tight closure.
Add chaat masala to almost any green salad. You can add it to your lemonade for an extra masala kick or use it as a garnish for many dishes.