6 Ways South Indian Podi Masala Can Be Used In Everyday Cooking

By Rajlakshmi

March 21, 2026

Podi masala, which is prepared by using a variety of different masalas along with powdered daal, is a great way of enhancing the flavour of any food instantly.

Podi Chutney

Can be prepared instantly by using the spice mixture and adding a bit of hot ghee. Adding some warm water is also going to work.

Podi Dosa

Sprinkle directly over some hot dosa while it's being cooked in the pan. If making stuffed dosa, the spice mixture can be mixed with some boiled potatoes.

Podi Fried Idlis

Fried idlis are cooked with vegetables like onions, capsicums, and carrots. For extra flavour to the idlis, some podi masala is added to the mixture.

Podi Sandwich

Your sandwich stuffing can be cooked by mixing in the podi masala. Perfect recipe for people who enjoy having Indianised versions of sandwiches.

Podi Kebabs

If one wants to incorporate a lot of flavours into the kebabs, then they may go for different types of sauces along with the podi mixture.

Podi Beans Curry

Green beans are sauted, and then a lot of podi is added so that it coats the beans. Mixture is cooked for a few minutes to enable the ingredients to mix.