By Rajlakshmi
January 16, 2026
You must love the crispy corn served in the restaurant. However, if you try to make the dish at home, you might fail to achieve the restaurant-style flavour and texture. Here’s a step-by-step guide to make it at home, just like that!
2 cups of corn 1 cup mayonnaise ½ tsp black pepper powder Salt, to taste 1 cup cornflour 1 cup rice flour ½ cup red chilli sauce 3 tsps sugar 2-3 tsps red chilli flakes Refined oil
Boil the corn. Add a little bit of salt to the pan of boiling water. Boil for 5 mins. Strain the water.
Add black pepper powder and salt as per taste preference to the boiled corn, and mix well.
Add corn flour to the boiled corn, and mix well so that the corn is covered by the corn flour.
Add rice flour and again mix well so that the corn is covered with the rice flour. Add water, and mix well.
Put the corn in the fridge for about half an hour. In a bowl, add mayonnaise, red chilli paste, and sugar. Mix.
Heat oil in a pan to fry the corn over medium flame for about 7 minutes till corn swells up.
Place on a paper napkin to drain the oil. Pour mayonnaise and red chilli paste, with a teaspoon, over the corn.
Drizzle the corn with red chilli flakes. Serve hot!