By Krati Purwar
February 13, 2025
Vitamin C is a crucial nutrient your body needs to fight infection and build immunity. It is also considered good for your skin. This February indulge in these fruits and vegetables to load your body with antioxidants.
A green chilli reportedly has 109 mg of vitamin C. If you are not used to eating spicy food, it’s time you start with one chilli at a time.
Parsley or coriander leaves also have vitamin C. It is also a rich source for antioxidants and vitamin K. Add a generous amount in your meals.
Kiwi is loaded with nutrients. It is a little expensive but can be incorporated into a diet via smoothies, juice, and fruit chaat.
Tangy lemons are rich sources of vitamin C. Now that we are closer to the summer season, you can enjoy a fresh batch of lemonade or drizzle juice in curries to balance salt.
Did you know that half a cup of broccoli has 51 mg of vitamin C? If you were not convinced before, this should make you search for ways to incorporate vegetables in your meals.
As the world is enjoying the spring season, it is the perfect time to indulge in guavas before they disappear from the market.
A cup of mustard spinach has closer to 200 mg of vitamin C making it a primary ingredient to include in salads, curries, and smoothies.