By Krati Purwar
May 7, 2024
Aloo or potato is a staple in India, and you can spot people who eat only this vegetable and nothing else. In summer, when you struggle with pairing vegetables, you can pair anything with a potato. Here are some easy potato curries that you must try in this season.
If you haven’t tried, cook baingan and aloo together. Make a spicy curry with onion, tomato, garlic, and spices and cook the vegetables in it.
One of the best ways to use frozen peas from winter is to pair them with potatoes in a tomato-based gravy. Garnish with fresh coriander before serving.
Whether a festival or a regular day, aloo tamatar sabzi is among the easiest recipes to cook. You can serve it with paratha, roti, and rice.
With small-sized potatoes available in the market, dum aloo is a delicious recipe you should make in summer. It goes well with naan and pulao.
Prepare a curd-based gravy and add boiled potatoes to it. This aloo curry is quite famous in summer because it is easy on the digestive system.
Like palak paneer, you can also make aloo palak. To the green gravy, made with spinach, tomato, onion, and garlic, add potatoes and enjoy with any Indian bread.
If you haven’t tried potato and mushroom curry, it is not too late. Combine the two ingredients in a creamy onion and tomato gravy. Serve it with rice to enjoy.