By Suprita Mitter
February 14, 2025
Cooking mushrooms correctly enhances their flavour, texture, and nutritional value. Proper cooking brings out their umami richness while preventing sogginess. The right technique ensures they retain their earthy aroma and absorb seasonings well. Balanced heat and minimal moisture help achieve a perfect, savoury bite.
Wipe mushrooms with a damp cloth or gently rinse and pat dry. Avoid soaking as they absorb water, affecting their texture.
Slice mushrooms uniformly to ensure even cooking and a consistent texture.
Use a wide, hot pan and avoid overcrowding to allow the mushrooms to cook evenly without steaming.
Cook on medium-high heat to release the water from the mushrooms, helping them brown nicely and maintain a firm texture.
Allow mushrooms to sit undisturbed for a few minutes to achieve a good sear before stirring.
Add salt after the mushrooms have browned, to prevent them from releasing excess moisture early on.
Add butter or oil towards the end to enhance flavor and give the mushrooms a rich, glossy texture.