By Ujjainee Roy
April 11, 2024
While commonly used in curries, chutneys, and sauces, tamarind can also be transformed into delicious pickles that add a burst of flavor to meals. From spicy to sweet, tamarind pickles come in a variety of flavors and textures. Moreover, they're easy to make at home!
This fiery pickle combines tamarind pulp with red chili powder, mustard seeds, fenugreek seeds, and a dash of asafoetida. The result is a bold and pungent pickle that pairs perfectly with rice dishes, parathas, or even as a condiment for sandwiches.
For those with a sweet tooth, this pickle balances the tartness of tamarind with the sweetness of jaggery or brown sugar. Flavored with cloves, cinnamon, and cardamom, this sweet tamarind pickle is a delightful accompaniment to snacks like samosas or pakoras.
Adding a spicy kick to the tangy tamarind base, this pickle features fresh ginger slices marinated in tamarind pulp, green chilies, and spices. The combination of tangy tamarind and zesty ginger creates a pickle that is both refreshing and invigorating.
This unique pickle combines the rich sweetness of dates with the tartness of tamarind, creating a harmonious blend of flavors. Enhanced with spices like cumin, fennel, and black pepper, this pickle is a perfect accompaniment to cheese platters or as a topping for grilled meats.
Garlic lovers will adore this pungent pickle that features whole garlic cloves marinated in tangy tamarind sauce. Infused with mustard seeds, curry leaves, and red chili flakes, this pickle packs a punch and adds depth to dishes like biryanis and pulao.
Combine the seasonal delight of ripe mangoes with the tanginess of tamarind to create a lip-smacking pickle. Tossed with mustard seeds, fenugreek seeds, and turmeric, this pickle captures the essence of summer and is a delightful accompaniment to Indian breads and rice dishes.
Tomatoes are simmered with tamarind pulp, spices, and a hint of sweetness to create this vibrant and flavorful pickle. The tanginess of the tomatoes complements the tartness of tamarind, resulting in a versatile pickle that pairs well with everything from dosas to sandwiches.