By Krati Purwar
June 3, 2025
It’s the monsoon season, so it’s time to feel good, enjoy the showers, and take a walk with an umbrella. But it is equally important to indulge in monsoon-special dishes from South India to elevate the snacking game. Try these.
Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired until golden, this snack perfectly complements masala chai.
The authentic banana chips from Kerala are lightweight and keep the snacking in limit. They don’t deprive you of your appetite for dinner while levelling up the snacking time.
Who does not like Mysore bonda? Spiced potatoes dipped in a batter of yoghurt, maida, and spices. This crispy and soft snack is relished with coconut chutney.
Banana fritters or pazham pori is a must-try if you like sweet and spicy notes creating a symphony of flavour in your mouth. You can also make this fried snack at home.
Can you tolerate heat? If the answer is yes, try mirchi bhajji to check your tolerance level. A pro tip will be to avoid pairing it with a hot beverage because it will add to the spiciness.
Whether it is breakfast or snack time, medu vada fits the picture of both spreads. It can be enjoyed with sambar, but when you serve it with coconut chutney and coffee, it is comforting.
Onion fritters or vengaya bhajji are a crispy delight that you can whip up in less than 15 minutes. Serve it with a hot piping cup of tea and ketchup to make the most of the rain.