7 Snacks To Pair With Whisky Cocktails Over Weekends

By Krati Purwar July 6, 2025

[{"selector":"#anim-aa2d1f7c-537f-4e6b-90da-44469bc20d01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a45416a2-2a16-4a29-9708-6607a54b9877","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-69438829-fbc0-4937-b44c-a2c7ed90b967","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Weekend is here, and it’s time to open the bottles, craft cocktails, and relax. If you are a whisky enthusiast, here are some snacks that go well with refreshing drinks.

Paneer Tikka

[{"selector":"#anim-f8bdda2b-845b-4832-932c-3074a0b2da3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33d3fe46-a125-474a-9134-29b0d1c6e562","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba1cf73-9f76-4f6b-b4cf-8d94075f88a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ba188c-14e4-4861-a6a6-451104a7b21a","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Smoky paneer tikka goes well with whisky cocktails. It complements the complex notes of the alcoholic beverage.

Chilli Potato

[{"selector":"#anim-6be6dd0f-ca78-4d84-b089-c564f39a5a83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4621516-e6cf-4645-886f-40e76e5175f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea0ebe8-0f14-492d-b714-5e4fa1abc565","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9f6b95f-9a31-459c-8cfc-c8418d1af9bb","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If your cocktail is fruity, enjoy it with chilli potato. Spiciness and subtle sweetness from the snack will elevate the drinking experience.

Seekh Kebab

[{"selector":"#anim-a379345a-a70e-4050-999f-764b371861e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14d14cb9-0a88-456b-a676-022790162afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45eaa16e-2a82-48b9-bec5-941512d51942","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a10a3782-547d-4c7e-8911-6bcbc65cbed1","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You cannot underestimate the combination of whisky and seekh kebab. Succulent kebabs help to dilute the alcohol content in the body.

Mushroom Galouti

[{"selector":"#anim-34714b1d-8f11-4c00-8593-db8121618da0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a584e96-96fa-4a65-8098-1b3dfaf5af66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27b01820-3932-4219-b2c6-3fbe29b1162e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0a9c88-4804-4281-87bb-fac43924c0cd","keyframes":{"transform":["translate3d(0px, 214.71667%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are a vegetarian, you can make mushroom galouti kebabs to pair with spiced whisky cocktails. Add green chutney on the side for the oomph.

Chicken Lollipop

[{"selector":"#anim-3fcf23ad-e926-43e1-8068-b88bf9e2b946 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93a59108-cfd7-4a8f-bfc0-c4895be2475c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09152515-8eac-4d66-b187-d3586fd97a1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311654ab-1c80-4ea2-89a1-033dca317b46","keyframes":{"transform":["translate3d(0px, 214.71667%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken lollipop is juicy and spicy, making it a perfect companion to whisky cocktails. It will prevent you from tasting the bitterness in the beverage.

Crispy Corn

[{"selector":"#anim-a64181d4-4f83-4e4c-90b6-71824ee5fc4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f63897f7-e38e-400a-9bc9-b60127a20d88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f7e11a-1e89-479d-88fd-3a8b4be132db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43216b38-f956-451e-84ec-6453f46feb2f","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crispy corn kernels go well with all kinds of alcoholic beverages. You can enjoy the salty and peppery taste in between sips.

Prawn Tempura

[{"selector":"#anim-8df72385-3135-4ccd-b8c5-5bb2b75d0746 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ecb4938c-2a50-4bd3-bbf6-cc8188fe9f81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c24bdf4-17ec-4f30-9367-a3c9f6e904c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd3d28a-8f86-4594-8837-56506a8548e1","keyframes":{"transform":["translate3d(0px, 214.71667%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crispy prawns exuding sweet, buttery, and slightly spicy notes go well with classic whisky cocktails. Glaze them with garlic butter for extra flavour.

[{"selector":"#anim-44a3162e-5a6a-4073-af24-a111b98dc417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More