By Yash Lakhan
May 18, 2024
Maharashtrian cuisine represents their culture perfectly with its bold flavours and the tendency to enjoy spice in the food. These snacks have been enjoyed traditionally using staple pantry ingredients and are perfect to eat with a cup of tea or directly.
A sweet and crunchy snack that is also popular in Bengal and Gujarat. The best part is that depending on your taste, you can also make it sour or salty.
These coriander fritters are the ideal evening snack, best paired with a cup of tea or coffee.
This popular snack, also called murukku, is known for its chaotic circular shape and irresistible crunch.
Essentially, it is a multi-grain pancake that is enjoyed with a bowl of yoghurt and ghee.
A popular snack that is both sweet and spicy. It is prepared using gram flour and is shaped into spiral forms.
A popular on-the-go snack as it is dry and has many ingredients such as flaked rice, peanuts, chillies, and more.