By Krati Purwar
April 30, 2025
Kashmir is one of the few places where the tourism industry has been booming in the past couple of years until the Pahalgam attack that left the valley deserted. However, some travellers are still visiting the tourist destinations that are open and urging people to come and explore the green meadows and snow-capped mountains. If you are one of them, tap to read about the dishes that are a must-try in the valley.
Kashmiri naan and tomla tsot to lavasa and roth, this is where you can explore different kinds of Indian flatbreads that leave you amazed.
Yakhni is a yoghurt-based lamb curry infused with fennel seeds, dried mint, and cardamom. It is a Kashmiri delicacy that meat lovers must savour.
Minced mutton balls are cooked in a flavourful curd-based gravy. It is a part of the Wazwan feast on many occasions and is considered a royal delight.
It is a signature lamb curry flavoured with aromatics and fresh herbs. Yoghurt is added for sourness, and it balances the notes of the dish.
Muji and is a fish curry comprising either radish or lotus stem. It is an integral part of the festive celebrations and boasts the rich culinary heritage of Kashmir.
It is a delicious, slightly sweet and bitter dish prepared with leafy collard greens. Tempering of mustard oil, green chillies, and garlic makes it a treat for your palate.
Kahwa is Kashmiri green tea comprising cardamom, almonds, and saffron along with a blend of spices. You should also try noon chai.