By Rajlakshmi
February 11, 2026
Want to have something spicy for breakfast? Try this besan masala roti, and transport your taste buds to Rajasthan. It has a tasty stuffing and is eaten with spicy garlic chutney!
4 tbsp besan 2 tspn red chilli powder 1 tspn jeera powder 1 tspn dhaniya powder 2 chopped green chillies ½ tspchopped coriander 1 tspn ajwain 1 cup wheat flour 1 tspn garam masala Water as needed
For the dough, mix the besan, wheat flour, green chillies, coriander leaves and all the spices.
Knead it with water until you get a firm, soft dough. Make small rotis out of the dough.
Meanwhile, take another bowl to make the stuffing. Add jeera, red chilli powder, coriander seeds, chopped coriander and green chillies.
Make sure to add a tablespoon of ghee to achieve a proper binding of the mixture. Mix everything well.
Spread this mixture over the flattened dough and then roll into balls. Flatten the stuffed balls using a rolling pin.
Transfer into a heated pan and heat the roti from both sides on a low-medium flame until it looks crispy and turns brownish in colour.
Serve with garlic chutney!