By Bhavana Verma
February 13, 2024
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With the advent of spring, it is time to savour the freshest spring harvest like zucchini and try the refreshing dishes to add to the spirit of the season.
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Zucchini Ratatouille is a traditional French Provençal dish featuring sautéed sliced zucchini, tomatoes, onions, and other vegetables.
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These savoury patties are made with grated zucchini, boiled chickpeas, herbs and spices which are fried until crispy.
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This recipe is a healthy twist to traditional lasagna that replaces Lasagna sheets with thinly sliced zucchini.
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This is a nutritional alternative to potato fries which is made by coating Zucchini with breadcrumbs and baking it until crispy.
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Also known as zoodles, this dish is made from spiralised zucchini which offers a low-carb, gluten-free alternative to traditional pasta.
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This spring season delicacy made with charred zucchini fills this seasonal diet with nutritional additions.
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These moist and flavourful baked treats with bites of zucchini make a wholesome snack to savour anytime
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