By Krati Purwar
June 20, 2025
Coriander is more than just a garnish. The fresh and earthy notes of the leaves and juicy stems make it a versatile ingredient that you can use in main and side dishes. Here are a few things you can prepare using these leaves.
In South Indian and Goan fish curry recipes, coriander leaves are ground with coconut and spices to infuse the dish with rich flavours.
Whether you are serving nachos or lavash at a gathering, don’t forget to add salsa with coriander on the side. It complements the snacks.
You can blend the leaves and add them to the atta while kneading the dough for roti or paratha. It will make the flatbread tasty.
In dal tadka, coriander adds freshness, but don’t forget to add finely chopped stems too. They add a crunchy texture.
When you have nothing at home, you can make coriander rice in a jiffy. Saute rice in ginger-garlic paste and red chilli flakes.
Coriander paste is a crucial ingredient in different kinds of marination. It is ground with mint leaves and green chillies.
You can use coriander leaves and stems to make various chutneys that elevate the snacking spread.