By Devi Poojari
February 13, 2024
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Known to possess many advantageous properties for good health, copper bottles and cups are said to be great vessels to consume water from when temperatures are still low. As per Ayurveda, copper is said to be the only metal with anti-bacterial properties, making it ideal for health purposes.
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Known for its antimicrobial properties, copper helps in boosting the immune system, thus aiding in the prevention of common seasonal illnesses.
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Copper is crucial for maintaining thyroid health and regulating hormone production, which is particularly important during the change in season, when thyroid function may be affected by the seasonal change.
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Essential for the proper functioning of the brain and nervous system, drinking water from a copper vessel supports cognitive functioning, memory and focus, helping combat seasonal affective disorder (SAD).
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The alkalizing properties of copper helps balance the body's pH levels, reducing acidity and promoting overall wellness.
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Drinking water from a copper vessel stimulates the digestive system, promoting better digestion and nutrient absorption, which can be particularly beneficial during months when heavy foods are consumed often.
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The antioxidant-rich metal aids in combating free radicals in the body, reducing oxidative stress and supporting overall health, including skin health during the dry months.
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Drinking water stored in copper vessels encourages adequate hydration by making the water more palatable and appealing to drink.
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