6 Traditional Odia Dishes To Enjoy In The Monsoon

By Tarishi Shrivastava August 1, 2024

[{"selector":"#anim-7ea3f508-567c-40a2-8694-cc4b175ea80c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a9726772-862a-415b-a6b2-d20025457315","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5a8a7f09-70b4-4803-b94b-a503817f32d9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Monsoon season in every state brings out the delicious treasure of treats, to be enjoyed with a cup of chai or coffee. Here are 6 Odia dishes that are a must-try in monsoon:

Bara

[{"selector":"#anim-747f3b37-81cf-43f7-b26c-2b477dba88d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91fbc99f-e4d1-44c8-86b1-ba6f85c87b8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19ce34b0-5bd2-4e74-a798-20bd1094cae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f47f44f1-0e4c-4a3f-8435-a3bc9f4bdded","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bara is a popular snack in Odisha; it is prepared by soaking urad dal overnight, grinding it into a batter, mixing it with spices, and frying it.

Manda Pitha

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Pumpkin Flower Fritters

[{"selector":"#anim-ca47c45a-21eb-42cd-899f-8c018572608d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-191189f5-d5ea-46c6-9a96-eea38e2e8240","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88d0469e-0b91-466e-9701-1343cc14558f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60569e65-e218-4407-afd4-380176425b0a","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also known as Kakharu Phula Bhaja, is a crunchy treat. The pumpkin flowers are dipped in a gram flour batter and deep-fried until golden brown.

Kakara Pitha

[{"selector":"#anim-dfef1891-db4c-48c0-a5cf-1b4e642481d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f53aac7-86bf-406d-b564-3d9152e0015c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e58144d-500f-4459-a706-3a0a4b4ee220","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a54600b-6d1d-4a84-aa7d-b28f17d1cf28","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A traditional sweet from Odisha, made from rice flour and jaggery, then deep-fried to a crisp.

Mudhi Mansa

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Dahibara Aloodum

[{"selector":"#anim-752cf71c-ed47-42eb-b8e9-faed64176960 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-378faf93-664f-49f5-a3e7-0308b2a6f68e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef9554da-9673-464e-a814-414151376035","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57976a87-25dd-43ee-a735-b79af06354d4","keyframes":{"transform":["translate3d(0px, 126.98414%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A beloved street food, Dahibara Aloodum consists of soft lentil dumplings soaked in seasoned yoghurt, served with spicy potato curry, and garnished with sev and chopped onions.

[{"selector":"#anim-99b09916-1a62-4fdb-8266-37bb209ab611 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More