6-Step Mint Chutney Recipe To Accompany Fried Snacks

By Krati Purwar April 1, 2025

[{"selector":"#anim-3c38d0d1-c212-4775-af61-71315bf9dfff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f70f9f3c-f7d1-4cd2-9040-5c5fad71856e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3fc1a32b-fcf2-4085-bf45-914a74bc1ba1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whether Navratri or a regular day, a bowl of mint chutney goes a long way. It is a refreshing, spicy, and tangy condiment that can be served with snacks or a main course to elevate the dining experience. It can also help to tone down the rawness of onions in salads.

Ingredients

[{"selector":"#anim-c3eb2bf3-af77-4fb8-a3e9-3d194d4223f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e774c3cf-6a3a-4687-825b-60b05b7e25c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f5d90bd-6d6c-4969-9e6c-ca9bab1524be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb48387-a689-4fe3-b712-1170fff33594","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 garlic clove ½ cup coriander leaves 1 cup mint leaves ¼ inch ginger ½ tsp sugar 2 green chillies ½ tsp chaat masala ½ tsp roasted cumin powder 1 cup curd 2 green chillies Salt to taste

Step 1

[{"selector":"#anim-6d17485f-b20b-4c00-b2d7-65b05b7dd65a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-122c6e84-15a8-4720-b209-f539c2182333","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e07d3e8f-5216-4877-a487-21fc9924e77c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92bcd264-d9aa-4e87-b124-a4b69fc5c4bf","keyframes":{"transform":["translate3d(0px, 379.02793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add mint leaves, coriander leaves, green chillies, and garlic into the mixer.

Step 2

[{"selector":"#anim-29786a87-3c10-41e1-90f7-26db29dbf8c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec264149-0fa1-4123-8e83-4c0f3466c93b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9037a2e-a6b3-43d0-89e8-ab53cad42cae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6330a10-94de-4c92-95ba-1ed5ce80ff59","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind the ingredients into a coarse paste.

Step 3

[{"selector":"#anim-d5e50b8a-4746-4bd5-8c8b-d89352492703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-082baaa6-b404-46b1-83fb-1cf15598a21e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d71ea55e-39be-49af-b361-ac376bd4e80a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c86928-0353-4ea3-93df-8ead829c5adf","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, salt, cumin, and ginger to the blender.

Step 4

[{"selector":"#anim-dd84c7b1-74f8-4dd7-911a-3a2b29126fac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6a4b233-bf22-4caa-bc36-86a5fda0ddda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5bac3f4-9ed4-4763-8f1e-152764bbf125","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1335bfb5-ed33-4e05-a40f-959be1349696","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the ingredients into a smooth paste.

Step 5

[{"selector":"#anim-a88a952d-11ac-47ae-a78f-d4a0a2303aea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-251345d6-0a5f-4aee-b33d-f9011c396cf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-054eab8a-611a-46b1-875c-8019f80c4b00","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01af7306-0197-44d7-a403-1d56c793f4e4","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the mint chutney to the curd and mix the ingredients.

Step 6

[{"selector":"#anim-8cecee61-b673-45b8-a436-faa6a919e75b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b35fce6-9676-4a43-a845-40809811cb93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f3a11cf-119a-4f6e-b174-ec54e5181b0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0743f271-d261-4941-8f90-ddc06a886ca2","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adjust the salt and serve with snack.

[{"selector":"#anim-999bf6cc-fc96-43d6-b9b9-590cd06710a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More