6-Step Guide To Prepare Mushroom Curry For A Comforting Indulgence

By Krati Purwar

July 11, 2024

Mushroom curry, with its creamy base and rich flavours, is a comforting food when paired with rice or naan. It has a simple recipe that you can follow to prepare a delicious meal in no time and savour it, irrespective of the weather.


1 tsp ground ginger ½ tsp garam masala & turmeric 1 tsp cumin & fennel seeds 1 chopped onion 2 tomatoes 4-6 garlic cloves 2 green chillies 1 tsp red chilli powder 2 tbsp chopped coriander leaves 1 tsp coriander powder 2 tbsp beaten curd or fresh cream ½ tsp black pepper powder 2 tbsp butter 1 tbsp oil

Step 1

In a pan, heat butter and oil to cook mushrooms in it. Saute the slices until they turn brown and the water has evaporated.

Step 2

Heat and butter again in the pan and cumin seeds, fennel seeds, turmeric powder, and ginger-garlic paste along with green chillies.

Step 3

After a couple of minutes of sauteing, add pureed onion to the kadhai. Once it reduces, add all the remaining powdered spices and wait for the oil to separate.

Step 4

Add tomato puree and cover the pan. Once you witness the oil separating again, add some hot water and curd or fresh cream.

Step 5

Let the ingredients simmer on low flame for 5 minutes with occasional stirring. Add salt to taste and sauteed mushrooms to the gravy.

Step 6

Serve the flavourful mushroom curry after garnishing with coriander leaves and a tablespoon of fresh cream.