6-Step Guide To Make Mushroom Fry In Goan Style

By Krati Purwar

February 4, 2025

Mushroom fry in a Goan style is a lip-smacking delight to pair with paratha, enjoy it standalone, or add it between the slices of bread. It is not just wholesome but local spices make it a mandatory show-up on a lavish spread. Take a look at how to make it at home.

Ingredients

¼ tsp turmeric 250 grams button mushroom A pinch of garam masala 1 cup thinly sliced onion Salt to taste ½ tsp red chilli powder 2 tbsp oil ¼ tsp pepper ½ tsp cumin powder 2-3 green chillies 2 tbsp coriander

Step 1

Rinse mushrooms thoroughly and trim their stems. You can use the scrap for the broth.

Step 2

Heat a wok and saute onions until they are golden.

Step 3

Add green chillies and roast them for 30 seconds before adding chopped mushrooms.

Step 4

Sprinkle all the powdered spices and cook the ingredients until the mushrooms leave water.

Step 5

Let the excess water evaporate and saute until the mushrooms are golden brown.

Step 6

Turn off the heat and serve mushroom fry with parotta, roti, and other flatbreads.