6-Step Guide To Make Healthy Methi Paratha For Breakfast

By Krati Purwar September 28, 2025

[{"selector":"#anim-77bb87bf-f579-4797-aa68-d6334e33ab7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3c20a29a-52c3-4343-bc3e-d4168ae47be8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e7c22be7-9291-4125-a74a-14955b210b5a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Methi paratha is a nutritious breakfast choice and hardly takes any time to prepare. It’s like the fried eggs and toast combo of Indian kitchens. Follow this six-step guide to make it at home.

Ingredients

[{"selector":"#anim-046a80b7-bb5f-4b4d-b11e-5e519b6bcbae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.404364269415961%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-51148bfc-7a1b-40fc-a6b6-4f744fdb977e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb14211-e5bd-452c-b905-5a0d55e200aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b7a788-bbe7-44b8-8c95-d4f6f68fb311","keyframes":{"transform":["translate3d(0px, 345.84431%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup atta 1 cup chopped methi Salt to taste 1 tsp red chilli powder 1 tbsp curd Water as needed Ghee as needed 1 tsp ajwain

Step 1

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Step 2

[{"selector":"#anim-7bced93a-885c-40ad-ab91-38fb9b3b4cf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47dfc17f-6401-4f08-8cf5-d7de65f2ace7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49d67be6-3615-4a0c-b564-7ad66823a070","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-750e9229-ef95-42a3-a95b-29bcba573828","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a tablespoon of ghee and curd and mix the ingredients well.

Step 3

[{"selector":"#anim-6a7359d5-a219-495c-ad96-4446a7518cbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e45196c9-6593-4439-86bb-3b9864d538f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-755f9ce6-be0a-443e-a322-6335939e05df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af539b38-ad92-485e-9a25-05e6a4cf5ae5","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold in methi and knead a soft dough using water.

Step 4

[{"selector":"#anim-990ba9a2-783a-4e93-b941-bcb092ec783a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-803b4018-bd5c-45ba-847b-b57a212c8e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01657e8d-ec46-452b-806d-63f4b3a86429","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e49215-8361-4249-aed2-21a7fc66ea77","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a small amount of this dough and roll it into a paratha.

Step 5

[{"selector":"#anim-9a428771-2425-4472-bd5a-7384b5af1391 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd343746-8d72-48c5-b843-7756488b4ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f91b9530-470a-4306-b9bf-520fea3df600","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a356ff58-2cbe-40e1-9541-43c3a2b7f7a1","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Apply ghee on the edges while roasting the paratha on a tawa.

Step 6

[{"selector":"#anim-1fc4b621-b2be-4f01-a4e6-64b9ec08b86f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1d4b579-06e0-4a37-885d-1bd57bf61810","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56bf158c-937c-46d9-bc61-a64c311787c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d386f4-7ae9-4f32-b750-667008799132","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve methi paratha with raita and pickles.

[{"selector":"#anim-27046dfa-c4f9-4fdf-bd6f-8c6a3406d7b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More