By Krati Purwar
January 19, 2025
Irrespective of the seasons, you can make besan ka ladoo at home to treat your untimely sugar cravings. It is soft and offers a melt-in-the-mouth experience. Here is how you can make it with desi ghee and dry fruits.
½ cup desi ghee 2 cups besan 1 cup jaggery 10-12 roasted cashews 7-8 roasted almonds 1 tsp cardamom powder
First dry-roast besan in a heavy-bottom kadhai until it releases aroma.
After 10 minutes, pour ghee into the kadhai and combine the ingredients well.
When the mixture starts releasing ghee, add jaggery.
While the ingredients cook, dry roast cashews and almonds. Crush or pound them.
Add dry fruits to the sweet blend along with cardamom powder.
When the mixture is slightly cool, shape it into ladoos and enjoy.