By Krati Purwar
July 29, 2025
For all meat lovers, chicken keema is a source of comfort and a rich source of protein. It’s a perfect dish for a rainy day and can be prepared on a weekday or weekend. Tap to see the recipe and make your next mouth-watering.
500g chicken mince 2 tbsp oil 1 onion, cinnamon stick 1 tbsp ginger-garlic paste 2 green chillies, cardamom 1 large tomato, bay leaf 1 cinnamon stick (1-inch piece) 4-5 cloves ½ tsp cumin seeds, turmeric 1 tsp chilli powder, cumin 1½ teaspoons coriander powder 1 tsp garam masala Salt to taste
Heat the oil and add the whole spices to the pan.
After 30 seconds, add the finely chopped onions and ginger-garlic paste.
Once they are cooked, add tomato puree and powdered spices.
Add the chicken mince to the pan and cook on a medium flame.
Once the meat is half-cooked, reduce the flame to low. Cook for 10-15 minutes.
Finish the dish with garam masala and top it with coriander leaves.