By Krati Purwar
August 20, 2025
Sweet and spongy banana cake is a delicious delight to relish, especially if you bake it at home. For new bakers, this is one of the easiest recipes to replicate at home. Follow this simple recipe later, but bookmark it now.
2.5 tsp baking powder 2 cups all-purpose flour 1 cup fine sugar 160ml milk 100g butter 1 cup ripe banana 2 tsp vanilla extract ½ tsp salt 2 eggs
Bring all the ingredients to room temperature before you start mixing and baking.
Grease the baking pan and preheat it at 170°C for 15 minutes.
Mix the dry ingredients in one bowl and the wet ones in another.
Gradually combine wet and dry ingredients and pour the smooth blend into the pan.
Bake the cake for 25-30 minutes, check it by inserting a toothpick, and enjoy.