By Garima Johar
July 31, 2024
The monsoon season, Sawan calls for warm and comforting desserts, especially on chilly rainy nights. To make the most out Sawan, you can make khoya-based desserts and satisfy your sweet tooth.
Khoya peda is a festive-special Indian sweet made with khoya, sugar, and cardamom.
If you love the deep-fried sweet dipped in a sugar syrup, try making gulab jamun with khoya and make them super indulgent.
To make a quick, bite-sized dessert during Sawan, you can rely on khoya barfi that will just melt in your mouth.
Kalakand is a soft, crumbly dessert made from reducing milk with khoya and sugar. Garnished with nuts, it is a must-eat during Sawan.
The crispy jalebi and indulgent khoya make an unbeatable and irresistable combination.
Made with rice, milk, khoya, sugar, and a blend of spices, khoya kheer is incredibly satisfying.