By Garima Johar
March 17, 2026
Mangoes are the heart of the summer. If you love raw mangoes, make the most of their tangy flavour and try these recipes. From achaar to a quick salad, these raw mango dishes are just too good.
By blending raw mangoes with water and sugar, you can make aam panna for a lip-smacking drink.
Raw mango achaar is a staple in Indian households. You can pair the spicy achar with any of your meals.
To add something sour to your meal, the summer special raw mango salad will be perfect for you.
Raw mango rice can be made by dicing the fruit and cooking it with rice and a blend of spices.
The chutney can be made by chopping raw mangoes, red chillies, mustard seeds, and curry leaves.
Freeze the blend of raw mango pulp, water, honey, and lemon juice for a summer special popsicle.