By Devi Poojari
May 3, 2024
Besides relishing the ripe fruit by itself, adding mangoes to desserts are a great way to bring a slice of summer into your favourite sweet treats. Go a step further by topping up or infusing your plant-based desserts with juicy and sweet mangoes.
Blend ripe mango chunks with coconut milk and a touch of agave syrup or another sweetener of your choice and freeze until solid.
This easy sorbet captures the perfect essence of the season, enhanced with lime juice and a sweetener like maple syrup or honey.
Serve this delicious chia pudding for breakfast, topped with fresh mango slices or toasted coconut for added texture.
Enjoy this healthier alternative to ice cream guilt-free by blending frozen mango chunks with a splash of coconut milk or another plant-based milk until creamy.
Cook sticky rice and top it with slices of ripe mango and drizzle of coconut milk sauce and toasted sesame seeds for an added crunch.
Cook rice pudding using coconut milk or almond milk instead of dairy, and stir in diced ripe mangoes once the pudding is cooked and cooled slightly.