By Garima Johar
May 25, 2024
Maharashtra, the coastal state of India, is not just popular as the Bollywood hub; it is also known for its rich heritage and traditional dishes. If you have a sweet tooth, why don’t you make the most of the weekend and try some authentic Maharashtrian desserts?
Modak is a famous dessert that usually comes into the limelight during Ganesh Chathurthi. But you can savour it all year round with a variety of sweet fillings.
You can make Basundi by simmering milk till it becomes thick and creamy and infusing it with cardamom, nutmeg, and saffron.
Puran Poli is a festive-special, authentic Maharashtrian dessert made with a sweet lentil and jaggery filling.
Shrikhand is a creamy, yoghurt-based dessert that has all the right flavours, like cardamom, saffron, and chopped nuts.
The list of desserts would not be complete without the summer-special Aamras. Made with fresh mango pulp, Aamras would be the perfect choice for a typical hot day.
Karanji is a flaky pastry that has an indulgent filling made with coconuts, dry fruits, and nuts, making it a perfect treat to have after meals.