By Devi Poojari
April 3, 2024
The aromatic and sweet yellow flesh of the jackfruit is a summer memory that is etched in the culinary traditions across various communities in India. From savoury curries to addictive sweet dishes, the versatile fruit is truly a seasonal gem.
Loaded with the tropical aroma and flavour of sweet jackfruit, the payasam also uses whole milk and cardamom for added flavour.
What can be referred to as jackfruit appams or paniyaram, these bite-sized morsels from Mangalore are enjoyed as a snack during the tail end of the summers.
A slow-cooked jackfruit halwa from Kerala, this unique halwa made with ripened jackfruit has caramel notes from the long hours of condensation.
Deep-fried fritters of ripe jackfruit made the Bengali way, are a delight to relish on hot summer evenings, alongside a cup of tea or coffee.
A recipe inspired by the bounties of the Konkan coast, this jackfruit kheer packs flavour from the use of coconut milk and brown sugar.
This Konkani preparation of jackfruit pulp combined with grated coconut and sugar results in a fudge-like texture which is enjoyable as dessert.