By Krati Purwar
August 11, 2025
Mushrooms are prepared in a different way in India. Over the last decade, they have become an integral part of the regional diet and shine out on the restaurant menus. Here are a few Indian mushroom dishes that foodies must savour once.
It is a semi-fry preparation that goes a long way with cocktails, mocktails, and hot beverages. It boasts tangy and spicy flavours.
Matar mushroom has a tomato-onion base prepared with staple North Indian spices. It pairs well with naan, rumali roti, and steamed rice.
Those who like the flavours of mushrooms should definitely give mushroom pulao a fair chance. It might turn out to be a quick fix for your hunger.
Nowadays, mushroom biryani is the latest buzz in town, especially for vegetarians and vegans. Have you tried it yet?
In South India, mushrooms are packed with heat and warmth when cooked with pepper, curry leaves, onions, and salt. It can be a good starter.
Another main course dish that will elevate your spread. It is also a North Indian preparation that complements steamed or cumin rice.