By Garima Johar
April 3, 2024
Cornbread is a versatile food option that can be enjoyed with some honey as is or paired with some spicy breakfast to balance out the flavours. If you want to make cornbread at home, you can follow these 6 easy steps.
Maida - 1 cup Cornmeal - 1 cup Powdered sugar - 1/4 cup Buttermilk - 1 cup Eggs - 2 Baking powder - 1 tablespoon Butter - 1/4 cup Oil - 1/4 cup Salt - 1 teaspoon
Mix the dry ingredients like maida, cornmeal, baking powder, and salt together.
In a separate bowl, whisk the wet ingredients like buttermilk, eggs, oil, and butter with powdered sugar.
Gently mix the dry and wet ingredients and whisk till you get a uniform mixture.
Preheat the oven and then bake the cornbread for about half an hour.
Let the cornbread cool before slicing.
You can then add a spread of honey, jam, or butter and enjoy.