By Devi Poojari
April 21, 2024
Sticky rice – an essential part of most Japanese and South East Asian cuisines, is a refreshing break from an aromatic bowl of basmati rice or the usual khichdi. Whether it is a quick stir fry or a fresh salad, the versatile meal component can be eaten with a host of accompaniments.
Skewers of marinated chicken grilled to perfection, are a fantastic accompaniment due to their smoky flavour which complements the rice beautifully.
Grilled fish infused with the fragrant flavour of lime zest or lemongrass can be a light yet flavoursome option to serve alongside sticky rice.
Stir-fried eggplant cooked with garlic, chilli peppers and soy sauce creates a savoury and spicy side which great way to add some heat to your meal.
This spicy and tangy salad made with shredded green papaya, tomatoes, chilli peppers, lime juice and peanuts is a refreshing contrast - making it ideal for summer lunches.
Succulent pieces of crispy pork belly are irresistible, as the combination of tender meat, crunchy skin and the rice is a match made in heaven.
As unusual as it might seem to pair fresh fruit with sticky rice, this dessert is a popular Thai delicacy that is eaten with a creamy coconut milk sauce.