By Krati Purwar
September 6, 2025
Weekends are for good food, household chores, and relaxing. While on weekdays, you hardly have time to eat, let alone cook, here is your guide to make the most out of Friday, Saturday, and Sunday.
Shakshuka is a slightly elaborate and pretty dish made with eggs. It gives a boost of fibre and protein while keeping you full until lunch.
If you are thinking of brunch this weekend, go with classic aloo paratha served with pickles, butter, and raita. Sleeping after devouring it is a must.
Guilt should be packed and kept in the cupboard over the weekends. Make pancakes, top them with multiple fruits, and serve ice cream scoops.
Masala dosa for breakfast? Why not? It is healthy, delicious, and can be prepared in a jiffy if you have the batter ready.
Use potatoes, cabbage, carrots, peas, onions, and a few other vegetables to make a wholesome batch of poha. Top it with bhujia and enjoy.
If you are from Uttar Pradesh, make kachori sabzi at home for a delicious breakfast or brunch. Make sure to make the aloo sabzi extra spicy.