By Ujjainee Roy
July 28, 2024
It's always ideal to sort back-up ingredients for your kitchen staples. These alternatives can help you save a lot of time when you're in a time crunch. If you're cooking an Indian meal and run out of methi seeds, here are some alternatives you can use.
Mustard seeds have a similar bitter and pungent flavor, making them a good substitute in culinary dishes. They also offer health benefits, including aiding digestion and providing antioxidant properties.
Cumin seeds have a distinct, earthy flavor and can be used as a substitute in many recipes that call for methi seeds. They are known for their digestive benefits and ability to enhance the flavor of dishes.
Fennel seeds have a sweet, licorice-like taste and can be used as a substitute in both culinary and medicinal applications. They are beneficial for digestion and can help reduce bloating and gas.
Carom seeds have a strong, pungent taste similar to thyme and can be used as an alternative to methi seeds, especially in Indian cuisine. They are known for their digestive and anti-inflammatory properties.
Celery seeds have a slightly bitter and peppery flavor, making them a good replacement for methi seeds in recipes. They are also used for their potential anti-inflammatory and diuretic effects.
Nigella seeds have a slightly bitter and peppery flavor with hints of oregano and onion. They can be used as a substitute for methi seeds in cooking and are known for their antioxidant and anti-inflammatory properties.