By Krati Purwar
January 19, 2025
Winter solstice has ended, and soon North Indian weather will shift towards spring. Hence, people are on a spree to indulge in bajra-based delights before summer kicks in. You should also enjoy these seven dishes.
Bajra ladoo provides warmth and tastes delicious. You can make them using jaggery powder and dry fruits to improve nutritional quotients.
Bajra roti is consumed with dal, sabzi, and all kinds of curries. It is slightly toasty and compliments creamy dishes quite well.
You can make bajra khichdi, a fulfilling and wholesome dish. It is a perfect dish that you can relish while soaking in the winter sun.
You can also include the millet grain to create a South Indian staple, dosa. It just makes your everyday breakfast recipe healthier.
You can use the grain to prepare chilla. The instant recipe is perfect for rushed mornings, especially for working professionals.
Bajra kheer is not a popular recipe but worth trying. Before spring sets in, you must try making it home and serving your family and friends.