By Krati Purwar
August 6, 2025
Avocado is slowly, but steadily seeping into the kitchens of Indian households. This fruit, boasting a raw taste, is now a star ingredient in many dishes across Indian restaurants. Here are a few recipes that you must explore as a home chef.
Guacamole is a Mexican dip that goes well with sandwiches and makes the rawness of avocados shine. It also has fresh coriander leaves and spicy jalapenos.
Avocado smoothie is a creamy blend that you cannot say no to. It has almond milk, spinach, and banana, which make it one of the best creations for fitness buffs.
Avocado bruschetta is a fruity twist to the tangy Mexican starter. It comes with a drizzle of balsamic glaze, chopped tomatoes, and earthy basil leaves.
If you haven’t tried avocado toast yet, you are missing out on an easy and drool-worthy snack. You can top it with fried egg and a sprinkle of red chilli powder.
If you want to prepare a creamy base for pasta, use avocados. It is a dairy-free solution that will instantly elevate your Italian dish.
Diced avocados tossed with cherry tomatoes, chopped onions, lime juice, olive oil, and a pinch of salt make a nourishing bowl of salad.