By Krati Purwar
August 15, 2025
It’s Independence Day, and it’s time to get a little creative in the kitchen. Whether you are having breakfast at home or organising brunch, tricolour recipes will set the tone and pair well with the theme. Here is your guide to prepare one-of-a-kind dishes to mark 79 years of freedom from the British Raj.
You can use natural ingredients to impart different hues to the batter of dhokla and assemble tricolours in the right order at the end.
Idlis can also be made in saffron, white, and green hues on Independence Day. Serve on a navy blue platter, it will be a stunning tribute to the national flag.
You can also make biryani today to celebrate this day. Your friends and family will be impressed with the colours and efforts.
The easiest way to add the colours of the flag to any dish is by layering, and you can do it well in a sandwich.
Pudding is a dessert that can be presented in saffron, white, and green colours. It will catch the eyeballs while satisfying sweet cravings.