A savoury vegetable cake, Handvo is a traditional Gujarati snack which is commonly cooked with a bottle gourd filling.

Also known as patuli, dahiwadi or suralichi vadi, khandvi is a savoury snack popular in Maharashtrian and Gujarati cuisines.

A famous Gujarati deep-fried snack made with bajra flour and methi, dhebra goes well with yoghurt, coriander mint chutney and pickles.

A popular Gujarati snack, fafda is served with green chutney and salted green chillies. This fried, crispy and crunchy snack is made with besan.

A chickpea flour-based deep-fried Indian snack, ganthiya is another tea-time favourite not only in Gujarat but throughout India.