By Garima Johar
October 15, 2025
Idlis are the staple South Indian food that is regularly made in most households. If you are craving the South Indian staple and making it at home, here are some tips to get the softest and fluffiest batch.
While you choose quality ingredients, ensure that you use a 2:1 ratio of rice to dal.
Soak rice and dal for about 4-6 hours before grinding to get a smoother batter.
When you grind the batter, consistency is key. To maintain a thicker batter, using minimal water is important.
Another tip for fluffy idlis is to soak and grind some fenugreek seeds along with rice and dal.
The secret to the fluffiest idlis is to be patient and ferment the batter for 8-12 hours.