5-Step Guide To Whip Up South Indian Nariyal Barfi At Home

By Garima Johar September 25, 2025

[{"selector":"#anim-fca4cf4c-987c-4cd2-9953-0f6919cf9dc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-da3607fc-a231-4220-8e8e-e7ddc00e8b5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-258543db-f17c-443d-a589-3087d78a06cd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Nariyal, or coconut barfi, is a traditional South Indian sweet that just melts in your mouth. Is you want to whip up something sweet this festive season, try this recipe and please your sweet tooth.

Ingredients

[{"selector":"#anim-39050a67-0a9e-4f9e-b902-b53840c583e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3120826f-3afb-437e-b594-fcbf4b994d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cfe3155-e939-476c-899b-11caea9af764","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a606b8a5-15ee-44c9-a719-8cdb53653353","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups grated coconut 1 cup sugar 1/2 cup milk 2 tbsp ghee 1/4 tsp cardamom powder Cashews or pistachios for garnish

Step 1

[{"selector":"#anim-a0852045-edf3-4405-b00d-28b842e8e9f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.433715852476894%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8c4974e-9b71-46ef-ad68-5498cf128c9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d23b9f3c-dc37-45a8-9b78-eac07b4fe23b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d8993a-dcac-4afd-8767-0894d173de46","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a pan and simmer milk and sugar till it dissolves.

Step 2

[{"selector":"#anim-bb4e5d15-b456-44e8-a4a0-276edeadcd63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.408065827895211%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99519eb0-b9d9-4ef8-8903-58da16f369f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d73e71-9522-498a-b2f2-443009f497df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c8e24c6-20ec-4158-be69-d0cd2e9a342d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Increase the heat and add grated coconut. Keep stirring till the mixture thickens.

Step 3

[{"selector":"#anim-763ec57d-3d17-4ef6-bc1f-6d19c8c64da4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.612098741842793%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e02a8ac7-3922-45c4-9e4b-d2987e213448","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498bb5ca-a63d-4686-ab56-ccf5ba4d54e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-567ff85c-29d3-416b-a55f-3bd738c9ed92","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in cardamom powder. Reduce the heat and let the mixture get to a dough-like consistency.

Step 4

[{"selector":"#anim-7bed9c96-b467-4667-abd1-2900f071bcc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2375ac99-7887-49cc-8312-f9b4d1a0a472","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e80e5ec9-6139-455b-a17e-4383f5b5ef3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a10e11d-5459-4c37-8c99-aa7ef12ddb67","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once ready, transfer it to a greased tray and spread evenly.

Step 5

[{"selector":"#anim-a8428891-3f16-488c-945f-051f44b3a88c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b90458e-3bed-42ad-9f01-20927bd8ba04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9192f43-3316-444b-b035-ef79063335e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36c3a611-fcd8-4651-8368-b195c6e7e32b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped cashew nuts and pistachios. Cut into pieces and enjoy.

[{"selector":"#anim-532cf4f2-d1ab-414e-b138-3ff0c92ffa38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More