5-Step Guide To Make Garlic Powder At Home

By Krati Purwar January 31, 2025

[{"selector":"#anim-ca66a5b1-ed5b-4cbe-a01a-0135d6fb76d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fb8d8fbf-402d-4635-b027-a7a3af719826","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f03e8fd0-c6a3-4a7a-a330-50454c07045f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garlic powder is one blend that every Indian pantry should stock up on. You can sprinkle it in gravies, dry mixture, salads, and whatnot. It immediately adds a robust note to the dish and elevates the flavour profile.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-36177287-67b3-4c9a-ab17-3eea6dca09ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a2edb20-f568-4bf2-816b-097eed99c8f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc2088c3-0953-4c60-9db4-0915128ebe6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d60f172c-c323-43d8-a92b-d5fda63da09c","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dehydrate garlic in the air or use a microwave.

Step 3

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Step 4

[{"selector":"#anim-1fc75444-4118-42cf-b6ac-bab58f2bdb0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b410fb7f-3068-49f3-be84-1949f0d10aa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743e8a40-025d-43ac-813c-d86679ded596","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ada745-e3ce-4f1b-b4db-479c4663d4d3","keyframes":{"transform":["translate3d(0px, 379.02793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use a food processor to blend dehydrated garlic into a smooth powder.

Step 5

[{"selector":"#anim-6c30f20d-e6c7-49a9-a083-c7de343e801f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fa611ef-eb43-4094-b924-b756a70f875b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db6ddf78-1e58-4ed7-820f-3e94168b1230","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d62eef-52bb-416e-8e1f-73481b0842ca","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store the garlic powder in an airtight jar.

[{"selector":"#anim-b9dd665c-3d69-459b-b6c4-2f2cd1a2492f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More