By Garima Johar
February 1, 2025
South Indian cuisine is known for its healthy ingredients, rich flavours, and aromatic spices. If you want to whip up dinner, here are some wholesome and quick South Indian dishes to try.
You can start with the classic – steamed idlis and simmered sambar, paired with coconut chutney.
Choosing from a wide range of dosas like plain, masala, rava, neer, etc, you can enjoy with sambar.
For a healthy option, you can make rasam with tomatoes, veggies, and spices and pair it with rice.
Korma is a rich curry that can be made with chicken or vegetables for a South Indian dinner.
Puliyodarai is a tangy rice-based dish made with tamarind, assorted vegetables, and spices.