By Deepali Verma
May 5, 2024
Now that summer is here, many people look forward to hosting friends and family with parties centred on food. In contrast to commercial kitchens, which may not place a strong emphasis on food safety, you can ensure that you and your loved ones stay well and happy this summer by adhering to a few simple rules in your own home kitchen.
When it comes to cooking at home, cleanliness is key to keeping food safe. To keep your kitchen free of germs and other pollutants, clean your worktops, cutlery, and appliances on a regular basis.
Avoid cross-contamination by keeping raw meats separate from ready-to-eat foods. Use separate cutting boards and utensils, and wash hands thoroughly after handling raw ingredients.
Pay close attention to temperatures when storing, cooking, and reheating food. Ensure perishable items are refrigerated promptly and cooked to the appropriate internal temperature to kill harmful bacteria.
Select the appropriate tools and equipment for handling and preparing food. Use separate knives and cutting boards for meats and vegetables, and ensure utensils are properly sanitized between uses to prevent cross-contamination.
Regularly inspect and maintain kitchen appliances to ensure they are in good working condition, reducing the risk of contamination or food spoilage.