5 Punjabi-Style Halwas You Must Try This Winter Season

By Garima Johar

January 24, 2025

Halwa is a Punjabi dessert that has been made in almost all Indian households for hundreds of years. If you’re craving something warm this winter season, you must try making these halwas.

Atta Halwa

Atta halwa is one of the Punjabi staples that’s even served as Kada Parshad in every Gurudwara.

Sooji Halwa

Sooji halwa is a rich dessert made with semolina roasted in ghee and topped with dry fruits and nuts.

Moong Dal Halwa

Moong dal halwa is a Rajasthani speciality, made with lentils simmered in milk with dry fruits.

Gajrela

Gajrela or gajar ka halwa is another famous type of halwa that is made by simmering grated carrots in milk, ghee, and sugar.

Besan Halwa

Besan halwa is made with chickpea flour, ghee, and sugar. It is a must-have if you have a cold or sore throat.