By Garima Johar
August 14, 2025
Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a filling and healthy breakfast, try these easy types of parathas to start your day.
Stuffed with a filling of potato and onion, aloo paratha is one of the most loved types of flatbread.
Grated paneer mixed with chopped onion and a mix of spices, paneer paratha can be paired with curd and achaar.
Gobi paratha can be made with stuffing of chopped cauliflower and a blend of spices in the dough.
Methi paratha is a light and healthy option made with chopped fenugreek leaves.
Made with grated radish, red chilli powder, salt, and carom seeds, mooli paratha is a refreshing breakfast option.